- Calories 51
- Fat 3g
- Satfat 1g
- Unsatfat 1g
- Protein 3g
- Carbohydrate 4g
- Fiber 1g
- Sugars 2g
- Added sugars 2g
- Sodium 120mg
- Calcium 2% DV
- Potassium 0% DV
A Garlicky Sweet-Hot Mustard That'll Cure What Ails You
Greg DuPree
Similar to the mustard you get in Chinese restaurants, this sinus-clearing condiment has a little honey and vinegar to balance the heat. Serve on sandwiches, burgers, or hot dogs or as a dip for pretzels or pot stickers.
How to Make It
Combine dry mustard, water, honey, natural rice vinegar, kosher salt, and large grated garlic clove in a bowl; whisk until well blended. Let stand at room temperature 15 minutes to “activate” the mustard. Store in refrigerator up to 1 week.
