Greg DuPree
Yield
Serves 8 (serving size: 1 tbsp.)

Similar to the mustard you get in Chinese restaurants, this sinus-clearing condiment has a little honey and vinegar to balance the heat. Serve on sandwiches, burgers, or hot dogs or as a dip for pretzels or pot stickers.

How to Make It

Combine dry mustard, water, honey, natural rice vinegar, kosher salt, and large grated garlic clove in a bowl; whisk until well blended. Let stand at room temperature 15 minutes to “activate” the mustard. Store in refrigerator up to 1 week.

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