- Calories 404
- Fat 13g
- Satfat 5g
- Unsatfat 7g
- Protein 18g
- Carbohydrate 54g
- Fiber 6g
- Sugars 6g
- Added sugars 0g
- Sodium 553mg
- Calcium 2% DV
- Potassium 11% DV
Make This Garlic-Miso Pork Noodle Bowl in 20 Minutes
Jennifer Causey
Pick up unpasteurized miso—fermented soybean paste—for the best probiotic boost. Look for it near the refrigerated tofu products at your grocery store.
How to Make It
Step 1
Cook noodles according to package directions, omitting salt and fat. Drain well, and divide evenly among 4 shallow bowls.
Step 2
Heat a large nonstick skillet over medium-high. Add pork, onion, and mushrooms; cook until pork is cooked through and mushrooms are tender, about 10 minutes. Stir in miso, chili garlic sauce, stock, and carrots; bring to a boil over high. Cook until carrots are crisp-tender, about 3 minutes.
Step 3
Top noodles with pork mixture. Drizzle servings evenly with soy sauce, and top evenly with scallions.
