Jennifer Causey
Active Time
15 Mins
Total Time
20 Mins
Serves 4 (serving size: 2 oz. noodles and 1 cup pork mixture)

Pick up unpasteurized miso—fermented soybean paste—for the best probiotic boost. Look for it near the refrigerated tofu products at your grocery store.

How to Make It

Step 1

Cook noodles according to package directions, omitting salt and fat. Drain well, and divide evenly among 4 shallow bowls.

Step 2

Heat a large nonstick skillet over medium-high. Add pork, onion, and mushrooms; cook until pork is cooked through and mushrooms are tender, about 10 minutes. Stir in miso, chili garlic sauce, stock, and carrots; bring to a boil over high. Cook until carrots are crisp-tender, about 3 minutes.

Step 3

Top noodles with pork mixture. Drizzle servings evenly with soy sauce, and top evenly with scallions.

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