- Calories 55
- Fat 3g
- Satfat 2g
- Unsatfat 1g
- Protein 3g
- Carbohydrate 6g
- Fiber 1g
- Sodium 189mg
- Calcium 3% DV
- Potassium 15% DV
- Sugars 2g
- Added sugars g
Garlic-Caper Roasted Mushrooms
Photo: Jennifer Causey
Roasted mushrooms are a revelation—intensely savory yet still tender and juicy. The mushrooms transform again once tossed with garlic butter, briny capers, and fresh lemon. Use cremini or baby bella mushrooms here—white button mushrooms are too mild. Dress the mushrooms right after roasting so the mixture stays vibrant. Both earthy and bright, this dish pairs well with any combination of fall dishes.
How to Make It
Step 1
Preheat oven to 450°F.
Step 2
Place mushrooms on a baking sheet; sprinkle with salt and pepper. Bake at 450°F for 20 minutes or until tender and lightly browned.
Step 3
Combine capers, butter, and garlic in a microwave-safe bowl; microwave at high 1 minute or until butter melts. Drizzle butter mixture over mushrooms; toss. Bake at 450°F for 2 minutes or until browned. Sprinkle lemon juice and parsley over mushroom mixture. Serve warm.
