Look for five-spice powder with other specialty spices in most supermarkets or Asian markets—or just pick it up online. For the smoothest texture and best flavor, use a ripe fresh mango (thawed frozen will work in a pinch). Serve with stir-fried shrimp or broiled cod.
1 cup peeled and diced mango
2 tablespoons water
1 1/2 tablespoons fresh lime juice
1 tablespoon toasted sesame oil
1 garlic clove
2 teaspoons brown sugar
1 teaspoon five-spice powder
1/2 teaspoon kosher salt
Added sugars 1g
Calcium 1% DV
Potassium 2% DV
How to Make It
Place peeled and diced mango, water, fresh lime juice, toasted sesame oil, garlic clove, brown sugar, five-spice powder, and kosher salt in a blender. Blend until smooth.
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