Greg DuPree
Serves 6 (serving size: about 3 tbsp.)

Look for five-spice powder with other specialty spices in most supermarkets or Asian markets—or just pick it up online. For the smoothest texture and best flavor, use a ripe fresh mango (thawed frozen will work in a pinch). Serve with stir-fried shrimp or broiled cod.

How to Make It

Place peeled and diced mango, water, fresh lime juice, toasted sesame oil, garlic clove, brown sugar, five-spice powder, and kosher salt in a blender. Blend until smooth.

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