If the flavor in an everything bagel is irresistible to you, make this your next go-to sauce. Homemade aioli (aka garlicky mayo) takes just a minute to whisk together and shines above a store-bought alternative. Our version replaces some of the yolk and oil in a classic recipe with whole-milk Greek yogurt to keep calories reasonable. The key to a silky smooth sauce is to add the oil slow and steady while whisking constantly. Try it drizzled over eggs Benedict, pork chops, or as a spread on a grilled chicken burger.
1 large pasteurized egg yolk
1 tablespoon water
1/3 cup olive oil
2 tablespoons plain whole-milk Greek yogurt
1/2 teaspoon grated garlic
1/2 teaspoon poppy seeds
1/2 teaspoon white sesame seeds
1/2 teaspoon black sesame seeds
1/2 teaspoon dried onion flakes
1/4 teaspoon kosher salt
Added sugars 0g
Calcium 1% DV
Potassium 0% DV
How to Make It
Whisk together pasteurized egg yolk and water in a medium bowl. Add olive oil in a slow, steady stream, whisking constantly, until thickened. Whisk in plain whole-milk Greek yogurt. Add grated garlic, poppy seeds, white sesame seeds, black sesame seeds, dried onion flakes, and kosher salt; whisk to combine.
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