Caitlin Bensel
Active Time
20 Mins
Total Time
2 Hours 5 Mins
Yield
Serves 8 (serving size: 1 slice)

When it’s too hot outside to turn on your oven, your slow cooker is a lifesaver. Microwave leftovers about a minute, checking after 30 seconds.

How to Make It

Step 1

Heat olive oil in a large skillet over medium. Add shallots, broccoli, and zucchini, and cook, stirring often, until slightly browned, about 3 minutes. Add ham, and cook 2 minutes. Remove from heat, and let cool.

Step 2

Coat bottom and 2 inches up sides of a 5-quart slow cooker with cooking spray; add vegetable mixture.

Step 3

Whisk together eggs, Parmesan, basil, salt, and pepper; pour over vegetables in cooker. Cover slow cooker, and cook on high until frittata is set and the tip of a knife inserted into center comes out clean, about 1 hour and 45 minutes. Cut into 8 slices; lift slices out with a spatula to plate.

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