Greg DuPree
Active Time
30 Mins
Total Time
45 Mins
Serves 8 (serving size: 1 hand pie)

These summer fruit snacks are just 147 calories each.

How to Make It

Step 1

Preheat oven to 400°F. Shape piecrust into a ball; divide ball into 8 equal portions. Roll each portion into a 4-inch circle on a lightly floured surface. (Cover dough circles with a damp towel to prevent drying.) Stir together peaches, brown sugar, butter, and cinnamon in a medium bowl.

Step 2

Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Moisten dough edges with water; fold circles in half to form half-moons. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet.

Step 3

Bake at 400°F until golden brown, about 14 minutes. Remove and cool 10 minutes before serving.

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