Cooking Light
Brunswick stew is a Southern dish that features a tomato base with beans, vegetables, and meat. Traditionally, Brunswick stews were made with squirrel or rabbit, but these days pork and chicken are commonly used. This recipe is a good use of leftover meat and vegetables, as well as ingredients you probably have in your pantry.
How to Make It
Combine all ingredients in a 7-quart slow cooker. Cover and cook on high for 8 hours.
Also appeared in: Cooking Light, September, 2021,Soups & Stews