Cooking Light
Active time
7 Mins
Total time
8 Hours 7 Mins
Yield
9 servings (1 1/2 cups per serving) 

Brunswick stew is a Southern dish that features a tomato base with beans, vegetables, and meat. Traditionally, Brunswick stews were made with squirrel or rabbit, but these days pork and chicken are commonly used. This recipe is a good use of leftover meat and vegetables, as well as ingredients you probably have in your pantry.

How to Make It

Combine all ingredients in a 7-quart slow cooker. Cover and cook on high for 8 hours.

Also appeared in: Cooking Light, September, 2021,Soups & Stews