These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. If you can’t find serrano ham, use prosciutto; you also can use balsamic glaze in place of pomegranate molasses.
1 pound seedless watermelon, cut into 16 (2-inch) cubes
2 ounces thinly sliced serrano ham, cut into 16 strips
1 serrano chile, cut into 16 slices
1 tablespoon pomegranate molasses
2 teaspoons thinly sliced fresh mint
Added sugars 0g
Calcium 0% DV
Potassium 2% DV
How to Make It
Wrap each watermelon cube with 1 ham slice; top each with 1 chile slice. Place on a serving platter. Drizzle evenly with pomegranate molasses; sprinkle with mint. Serve immediately.
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