Caitlin Bensel
Serves 8 (serving size: 2 tsp.)

A go-to dunking choice for pot stickers, this tangy sauce is also delicious brushed on vegetables during grilling or tossed with lo mein.

How to Make It

Stir together lower-sodium soy sauce, water, fresh orange juice, fresh lemon juice, rice vinegar, and thinly sliced scallions in a small bowl.

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