How to Make It
1. Place dates in a high power blender or food processor. Blend on high while gradually adding water, 1 Tablespoon at a time, until smooth and creamy (2 to 4 minutes). Add salt; blend until combined. Transfer to a bowl.
2. Place wooden sticks in the bottom of each apple slice; dip tops of apple in date caramel and sprinkle with cacao nibs.