%2C%20we%20save%20big%20on%20calories%20and%20added%20sugar%20by%20using%20fresh%20orange%20juice%20instead.%20In%20addition%20to%20being%20crisp%20and%20cooling%2C%20cucumbers%20offer%20up%20lots%20of%20vitamin%20C%20and%20vitamin%20K%E2%80%94important%20for%20overall%20heart%20health.){kind=link}
Jamie Vespa
This refreshing summertime sipper has sweet-citrus flavor and nuanced heat from jalapeño-infused tequila. In place of triple sec or Cointreau (orange-flavored liqueur), we save big on calories and added sugar by using fresh orange juice instead. In addition to being crisp and cooling, cucumbers offer up lots of vitamin C and vitamin K—important for overall heart health.
How to Make It
Step 1
Place tequila and jalapeño in a small bowl or cup. Let stand 1 hour. Strain mixture through a fine-mesh sieve over a cup; discard solids.
Step 2
Blend cucumber, orange juice, lime juice, agave nectar, and salt until smooth. Strain mixture into a pitcher; discard solids. Stir in tequila.
Step 3
Divide mixture among 4 ice-filled glasses. Garnish with fresh mint, if desired.