How to Make It
Stir together juice, oil, honey, ginger, and salt in a large bowl with a whisk. Add chicken, edamame, bell pepper, green onions, 1/4 cup cilantro, and coleslaw to juice mixture; toss to coat. Add crackers and 1 tablespoon sesame seeds; toss. Divide cabbage mixture among 4 plates; sprinkle with remaining 2 tablespoons cilantro and 1 tablespoon sesame seeds.