How to Make It
1. Line a baking sheet with parchment or wax paper. Combine peanut butter, cereal, and maple syrup in a medium bowl. Roll mixture into 12 balls, using about 2 teaspoons for each. Place on prepared baking sheet. Freeze balls until firm, about 15 minutes.
2. Roll balls in melted chocolate. Return to freezer until chocolate is set, about 15 minutes. Sprinkle with sea salt, if desired.
Also appeared in: Cooking Light, February, 2022,Carb-Smart Recipes