If you’re a fan of Greek tzatziki, you’ll love this version that gets nice briny flavor from feta cheese. Fresh mint rounds out the flavors and softens the garlic. Try it on lamb, chicken, or salmon.
1 garlic clove
1/8 teaspoon plus 3/8 tsp. kosher salt, divided
1 cup plain whole-milk Greek yogurt
1 ounce crumbled feta cheese (about 1/4 cup)
4 teaspoons chopped fresh mint
4 teaspoons fresh lemon juice
1 tablespoon chopped fresh dill
1 tablespoon water
Added sugars 0g
Calcium 3% DV
Potassium 0% DV
How to Make It
Smash garlic clove on a cutting board with the broad side of a chef’s knife. Sprinkle with 1/8 tsp. kosher salt; rub salt into garlic with the knife, forming a paste. Transfer garlic to a small bowl; add plain whole-milk Greek yogurt, crumbled feta cheese (about 1/4 cup), chopped fresh mint, fresh lemon juice, chopped fresh dill, water, and 3/8 tsp. kosher salt. Stir to combine.
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