Creamy Carrot-and-Broccoli Slaw

Name: Creamy Carrot-and-Broccoli Slaw
Yield: Serves 4 (serving size: about 1 1/4 cups)
Ingredients: 1/3 cup light sour cream; 3 tablespoons fat-free buttermilk; 2 tablespoons canola mayonnaise; 1 tablespoon finely chopped fresh dill; 1 tablespoon apple cider vinegar; 1/2 teaspoon black pepper; 1/8 teaspoon kosher salt; 2 cups matchstick-cut carrots; 1 (12-oz.) pkg. broccoli slaw

Photo: Caitlin Bensel

Yield

Serves 4 (serving size: about 1 1/4 cups)

Prepared slaw mix has gone beyond traditional cabbage to include shaved broccoli and even Brussels sprouts, making it a great quick side for busy weeknights. Broccoli slaw is as endlessly adaptable as any package of mixed greens: Try it with a creamy yogurt dressing, a rice vinegar–sesame oil vinaigrette, or a warm curry powder–cumin vinaigrette.

Ingredients

1/3 cup light sour cream
3 tablespoons fat-free buttermilk
2 tablespoons canola mayonnaise
1 tablespoon finely chopped fresh dill
1 tablespoon apple cider vinegar
1/2 teaspoon black pepper
1/8 teaspoon kosher salt
2 cups matchstick-cut carrots
1 (12-oz.) pkg. broccoli slaw

How to Make It

Combine first 7 ingredients in a large bowl, stirring with a whisk. Add carrots and broccoli slaw to sour cream mixture; toss to coat.

Creamy Carrot-and-Broccoli Slaw

Ingredients

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Creamy Carrot-and-Broccoli Slaw

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