How to Make It
Preheat oven to 350°F.
Combine oats, brown sugar, 3 tablespoons flour, and 2 tablespoons melted butter in a mini food processor; pulse 10 times or until finely chopped. Set aside.
Weigh or lightly spoon remaining 13/4 cups flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, baking powder, and baking soda in a medium bowl. Combine remaining 1/4 cup melted butter, milk, eggs, and vanilla in a small bowl. Add milk mixture to flour mixture; stir just until combined.
Pour batter into an 8-inch square baking dish coated with cooking spray. Dollop cranberry sauce over top. Bake at 350°F for 40 minutes or until browned and a toothpick inserted in the center comes out clean. Cool cake in pan on a wire rack 10 minutes before serving.
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