How to Make It
Combine water, apple juice, cranberry juice, 1 apple, tea bags, sugar, and 3 cinnamon sticks in a 5- to 6-quart slow cooker. Cover and cook on low until fragrant, 31/2 to 4 hours. Stir gently; remove and discard cooked apple slices, tea bags, and 3 cinnamon sticks. Stir in bourbon and serve warm. Garnish with additional apple slices and cinnamon sticks, if desired.
Also appeared in: Cooking Light, September, 2021,Soups & Stews