Serves 4 (serving size: 1 round)

Is it a pancake? Is it an omelet? Well, it's both really. We gave this cloud bread a whirl and dressed it up test out all the possibilities. The result? It’s a perfectly- portable gluten-free canvas to hold your favorite toppings. Go savory with a topping of ham and cheese, or take things a sweet route with ricotta, strawberries, and honey. 

How to Make It

Step 1

1. Preheat oven to 325°F. Whisking by hand or using a heavy-duty electric stand mixer, beat egg whites and baking soda in a large bowl until stiff peaks form.


Step 2

2. Stir together egg yolks and Greek yogurt in a small bowl. Fold yolk mixture and salt into egg white mixture.


Step 3

3. Dollop egg mixture in 4 mounds on a parchment-paper lined baking sheet very lightly coated with cooking spray, and spread each into a 4-inch round. Bake in preheated oven until lightly golden, 12 to 15 minutes. Serve with desired toppings.