- Calories 37
- Fat 2.9g
- Satfat 1.7g
- Monofat 0.7g
- Polyfat 0.2g
- Protein 1g
- Carbohydrate 3g
- Fiber 1g
- Cholesterol 7mg
- Iron 0mg
- Sodium 68mg
- Calcium 28mg
- Sugars 1g
- Est. added sugars 0g
Classic Horseradish Cream Sauce
Photo: Jennifer Causey
Prepared horseradish works well here, but try fresh horseradish root if you can find it; look in the produce aisle of your supermarket during the fall and winter. Tailor the heat and tang of this silky sauce to your taste buds by adding more or less horseradish, pepper, and lemon.
[MAIN_RECIPE_LINK {Perfect Beef Tenderloin} {150445}], [SUB_RECIPE_LINK {Smoked Beef Tenderloin} {150447}]
How to Make It
Combine all ingredients in a small bowl; stir vigorously until well blended.
