Jennifer Causey
Yield
Serves 4 (serving size: about 1/2 cup)

This grapefruit and orange salsa is an easy way to give any meal a fiber boost, as it packs an impressive four grams per serving. Pomegranate arils provide bursts of tang and texture, while fresh cilantro and jalapeños provide a refreshing kick. Spoon this salsa over grilled seafood or scoop it up with homemade tortilla chips.

How to Make It

Peel and section navel oranges and red grapefruit; coarsely chop sections. Peel and section lime; finely chop sections. Place citrus in a medium bowl. Add pomegranate arils, finely chopped red onion, chopped fresh cilantro, kosher salt, and finely chopped seeded jalapeño; toss gently to combine.

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