Precooked brown rice brings this pilaf together in minutes. Turmeric gives the rice a deep golden hue, but you can omit it if you like.
1 tablespoon unsalted butter
3 tablespoons sliced almonds
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric
1 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
1/3 cup unsalted chicken stock (such as Swanson)
1/4 teaspoon kosher salt
1/4 cup chopped cilantro
Est. added sugars 0g
How to Make It
Melt butter in a skillet over medium-high. Add almonds; cook 1 minute. Add coriander, turmeric, and rice; cook 1 minute, stirring constantly. Add stock and salt; bring to a simmer. Cover and cook 2 minutes or until liquid is absorbed. Stir in cilantro.
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