How to Make It
Cook the bacon in a small nonstick skillet over medium until crisp, about 5 minutes. Drain on paper towels; chop the bacon.
Place the garlic in a large bowl; mash thoroughly with a fork until smooth. Add the lemon juice, oil, and broth; stir well with a whisk. Add the cucumber, kale, spinach, tomato, bacon, and salt; toss well to coat. Top with the eggs.