Caitlin Bensel
This salad has all the flavors of a yummy BLT with the added bonus of creamy garlic dressing. Roasting the garlic tames its bite and adds a lot of sweetness to the salad dressing. Feel free to sub the greens for another variety, but be sure to use a hearty one, as the dressing can overpower and wilt baby salad mixes.
How to Make It
Step 1
Cook the bacon in a small nonstick skillet over medium until crisp, about 5 minutes. Drain on paper towels; chop the bacon.
Step 2
Place the garlic in a large bowl; mash thoroughly with a fork until smooth. Add the lemon juice, oil, and broth; stir well with a whisk. Add the cucumber, kale, spinach, tomato, bacon, and salt; toss well to coat. Top with the eggs.
