Caitlin Bensel
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 1 (serving size: about 2 cups)

This salad has all the flavors of a yummy BLT with the added bonus of creamy garlic dressing. Roasting the garlic tames its bite and adds a lot of sweetness to the salad dressing. Feel free to sub the greens for another variety, but be sure to use a hearty one, as the dressing can overpower and wilt baby salad mixes.

How to Make It

Step 1

Cook the bacon in a small nonstick skillet over medium until crisp, about 5 minutes. Drain on paper towels; chop the bacon.

Step 2

Place the garlic in a large bowl; mash thoroughly with a fork until smooth. Add the lemon juice, oil, and broth; stir well with a whisk. Add the cucumber, kale, spinach, tomato, bacon, and salt; toss well to coat. Top with the eggs.

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