How to Make It
In a food processor, combine the tahini, lemon juice, garlic, and salt. Pulse until smooth. Add the chickpeas and chipotle peppers, and pulse to combine. With the food processor running, drizzle 2 tablespoons of the oil until a slightly runny paste forms. Add the sweet potato puree, cumin, and 1/2 teaspoon of the paprika; process for 1 minute, or until combined and smooth.
Transfer the hummus to a serving bowl. Top with the remaining 1 teaspoon oil, 1/4 teaspoon paprika, and the pumpkin seeds.