Chili-Lime Peanut Butter Sauce

Name: Chili-Lime Peanut Butter Sauce
Yield: Serves 5 (2 tablespoons per serving)
Ingredients: 1/4 cup creamy peanut butter; 3 tablespoons refrigerated unsweetened coconut milk (such as Silk); 1 tablespoon fresh lime juice; 1 garlic clove, crushed; 1 teaspoon reduced-sodium tamari or soy sauce; 1 teaspoon maple syrup; 1 teaspoon fish sauce; 1/4 teaspoon crushed red pepper

Photo: Jamie Vespa

Yield

Serves 5 (2 tablespoons per serving)

Made with creamy peanut butter, peanut sauce makes a great dipping sauce for spring rolls or crudité, and is equally delicious on a salad or tossed with soba noodles. A dash of fish sauce adds a hit of funk and flavor to this versatile sauce.

Ingredients

1/4 cup creamy peanut butter
3 tablespoons refrigerated unsweetened coconut milk (such as Silk)
1 tablespoon fresh lime juice
1 garlic clove, crushed
1 teaspoon reduced-sodium tamari or soy sauce
1 teaspoon maple syrup
1 teaspoon fish sauce
1/4 teaspoon crushed red pepper

How to Make It

Combine all ingredients in a high-power blender; blend for 20 seconds, until smooth.

Chili-Lime Peanut Butter Sauce

Ingredients

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