Charring the squash in a skillet quickly adds smoky flavor without having to fire up the grill. Best served right away, this side pairs well with grilled chicken and brown rice.
1 seeded Fresno chile
2 tablespoons lime juice
3 tablespoons olive oil, divided
1/2 teaspoon kosher salt
1/2 cup sliced onion
2 1/2 cups sliced yellow squash
2 tablespoons sliced fresh mint
2 tablespoons chopped fresh mint
Added sugars 0g
Calcium 3% DV
Potassium 10% DV
How to Make It
Process 1 tomato, 1 seeded Fresno chile, lime juice, olive oil, and kosher salt in a blender until smooth. Heat olive oil in a large skillet over medium-high. Add sliced onion; cook 1 minute. Add sliced yellow squash; cook over high until just charred, 7 minutes. Add tomato mixture and sliced fresh mint; bring to a simmer. Cook until slightly thickened, 3 to 4 minutes. Sprinkle with chopped fresh mint.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.