How to Make It
Process 1 tomato, 1 seeded Fresno chile, lime juice, olive oil, and kosher salt in a blender until smooth. Heat olive oil in a large skillet over medium-high. Add sliced onion; cook 1 minute. Add sliced yellow squash; cook over high until just charred, 7 minutes. Add tomato mixture and sliced fresh mint; bring to a simmer. Cook until slightly thickened, 3 to 4 minutes. Sprinkle with chopped fresh mint.