Greg DuPree
Starting with pre-cooked leftover chicken, this recipe comes together in only 10 minutes. Thanks to a variety of ingredients, this salad is a nutritional powerhouse, brimming with antioxidants from the oranges, heart-healthy fats from the walnuts and avocado, and folate and vitamin A from the spinach. We skip the croutons and add toasted walnuts for some heart-healthy crunch.
How to Make It
Combine spinach, chickpeas, and sauce in a large bowl; toss gently to coat. Arrange spinach mixture on a plate; top with orange segments, chicken, and walnuts.
