Cooking Light Magazine
Active time
10 Mins
Total Time
1 Hour
Yield
12 servings (1 piece per serving) 

Who doesn’t love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this recipe can be enjoyed straight from the mixing bowl or frozen into cookie dough balls or bars. Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla, cinnamon, and dark chocolate chips keeps calories, fat, sodium, and sugar low while boosting protein and fiber. For an extra-indulgent treat, drizzle the bars with melted chocolate and sprinkle flaked sea salt on top.

How to Make It

1. Process first six ingredients in a food processor until chickpeas are completely blended and smooth. Stir in chocolate chips, and roll dough into 12 balls or cut into bars.

2. Place balls or bars on a parchment paper–lined glass dish; freeze for 45 minutes. Once removed from freezer, let cookie dough thaw for 5 minutes.

Also appeared in: , February, 2020,Sweets & Treats