How to Make It
1. Process first six ingredients in a food processor until chickpeas are completely blended and smooth. Stir in chocolate chips, and roll dough into 12 balls or cut into bars.
2. Place balls or bars on a parchment paper–lined glass dish; freeze for 45 minutes. Once removed from freezer, let cookie dough thaw for 5 minutes.
Also appeared in: , February, 2020,Sweets & Treats