Chickpea-and-Mint Green Beans

Name: Chickpea-and-Mint Green Beans
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 1 (15-oz.) can unsalted chickpeas, rinsed and drained; 2 tablespoons extra-virgin olive oil; 1 pound trimmed haricots verts; 1/2 teaspoon black pepper; 3/8 teaspoon kosher salt; 1/4 teaspoon ground cumin; 3 tablespoons chopped fresh mint

Photo: Jennifer Causey

Yield

Serves 4 (serving size: about 1/2 cup)

Ingredients

1 (15-oz.) can unsalted chickpeas, rinsed and drained
2 tablespoons extra-virgin olive oil
1 pound trimmed haricots verts
1/2 teaspoon black pepper
3/8 teaspoon kosher salt
1/4 teaspoon ground cumin
3 tablespoons chopped fresh mint

How to Make It

Preheat broiler to high. Place chickpeas on a rimmed baking sheet; rub with a clean kitchen towel to loosen skins. Add olive oil and haricots verts to pan; toss. Broil 5 minutes, stirring occasionally. Combine bean mixture, pepper, salt, and cumin in a medium bowl; toss. Place bean mixture on a platter; sprinkle with chopped fresh mint.

Chickpea-and-Mint Green Beans

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