Antonis Achilleos
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 6 (serving size: 1 cup)

Sweet red grapes and crunchy celery make this chicken salad sing, and also balance out the slight tang from the yogurt and lemon. But go ahead and customize the mix-ins with whatever you desire (perhaps some chopped nuts or dried fruit) because this chicken salad recipe is easily adaptable. We use rotisserie chicken (look for unseasoned to keep sodium in check!) to simplify things, but any leftover cooked chicken will work.

How to Make It

Stir together mayonnaise, yogurt, lemon juice, Dijon, and pepper in a large bowl until combined. Add chicken, celery, grapes, and 3 tablespoons of the scallions, and toss to combine. Serve on butter lettuce leaves, and top with remaining scallions.

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