How to Make It
Combine first 9 ingredients in a 2- or 3-quart electric slow cooker. Cover and cook on LOW 3 hours or until cheese is melted and mixture is bubbly. Alternately, combine first 9 ingredients in a medium saucepan with 2/3 cup water and cook 1 hour, stirring occasionally.
Stir in parsley. Serve with pita chips and vegetables.