Chase away these Halloween ghouls with this creamy, cheesy, garlicky chicken dip. The garlic cloves will mellow and soften considerably in the slow cooker or on the stove; leave the cloves whole for the best result. A hearty dip with crisp, fresh vegetables is ideal for Halloween entertaining—a satisfying bite on a night filled with sugary treats. Thin the leftover sauce with water or stock and fold into hot cooked pasta for dinner on another night.
How to Make It
Step 1
Combine first 9 ingredients in a 2- or 3-quart electric slow cooker. Cover and cook on LOW 3 hours or until cheese is melted and mixture is bubbly. Alternately, combine first 9 ingredients in a medium saucepan with 2/3 cup water and cook 1 hour, stirring occasionally.
Step 2
Stir in parsley. Serve with pita chips and vegetables.
