Photo: Victor Protasio
A generous splash of light coconut milk enriches this dairy-free chowder, making it creamy while offering a faint sweet flavor that enhances the sweetness of the corn. A spoonful of flour also helps to thicken the broth; for a gluten-free version, you can try substituting 1 1/2 teaspoons cornstarch (you might need to simmer longer to get it to thicken). If you have leftover chicken or a rotisserie bird on hand, you can always use that instead of starting with raw chicken; you’ll want to use about 2 cups shredded or chopped chicken.
.%20If%20you%20have%20leftover%20chicken%20or%20a%20rotisserie%20bird%20on%20hand%2C%20you%20can%20always%20use%20that%20instead%20of%20starting%20with%20raw%20chicken%3B){kind=link}