Cooking Light
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 1 container and 2 Tbsp. dressing)

Four ingredients are all you need to prepare these portable, low-carb lunches. A bag of prechopped red and green cabbage serves as the crunchy low-carb base in these chicken salad bowls, which only require 10 minutes to assemble.

How to Make It

1. Cut chicken strips into bite-size pieces; set aside.

2. Measure 2 tablespoons dressing into each of 4 small lidded containers and refrigerate.

3. Divide coleslaw mix among 4 single-serving lidded containers. Top each with one-fourth of the chicken and 2 tablespoons almonds.

4. Seal the containers and refrigerate for up to 4 days. Toss with dressing just before serving.

Also appeared in: Cooking Light, February, 2022,Carb-Smart Recipes