Cherry-Ricotta Toast

Name: Cherry-Ricotta Toast
Total time: 18 min
Yield: Serves 1
Ingredients: 1 cup frozen pitted cherries, thawed and halved; 1/2 teaspoon grated lemon rind; 1/2 teaspoon cornstarch; 3 tablespoons part-skim ricotta cheese; 1 (1-oz.) slice whole-grain bread, toasted; 2 teaspoons chopped pistachios

Photo: Hector Manuel Sanchez

Active Time

8 Mins

Total Time

18 Mins

Yield

Serves 1

Ingredients

1 cup frozen pitted cherries, thawed and halved
1/2 teaspoon grated lemon rind
1/2 teaspoon cornstarch
3 tablespoons part-skim ricotta cheese
1 (1-oz.) slice whole-grain bread, toasted
2 teaspoons chopped pistachios

How to Make It

Step 1

Place cherries and rind in a microwave-safe bowl; sprinkle with cornstarch. Microwave at HIGH 3 minutes, stirring after 90 seconds. Cool 10 minutes.

Step 2

Spread ricotta over bread; top with 1/4 cup compote (reserve remaining compote for another use). Sprinkle with pistachios.

Cherry-Ricotta Toast

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