This cheesy crab dip makes a savory party appetizer with minimal preparation time. If you like your dip hot and spicy, increase the ground red pepper or add crushed red pepper for an additional kick.
How to Make It
Place first 12 ingredients in a 3-quart electric slow cooker; stir well. Cover and cook on low for 2 hours. Stir in lemon rind. Serve warm with pita chips or whole-grain crackers.
Also appeared in: Cooking Light, September, 2021,Soups & Stews