How to Make It
Preheat the oven to 350°.
Heat the oil in a medium pan over medium-high heat. Add the garlic and onion and stir for six minutes, or until fragrant and translucent.
Add the chopped jalapeno pepper and cannellini beans to the pan. Cook for five minutes, stirring frequently.
Remove the pan from the heat. Using an immersion blender, pulse until all the beans are processed completely.
Stir in corn, green onions, Greek yogurt, mayonnaise, and ¼ cup cheese. Season with salt and pepper to taste.
Transfer the mixture to an eight-inch pie pan or one-quart baking dish. Top with remaining cheese and sliced jalapenos.
Bake for 20 minutes. The cheese should be melted and the sides of the dish will bubble.
Serve hot out of the oven with your favorite crackers and crudites.