Photo: Randy Mayor; Styling: Blakeslee Wright Giles
Yield
Serves 1

Skip the fast food drive-thru in the morning and make your own breakfast sandwich at home. We've upgraded this egg sandwich with Fontina cheese and prosciutto, but you'll still save a significant amount of fat and salt.

How to Make It

Place bottom half of English muffin on bottom plate of hot sandwich maker; top with fontina cheese and prosciutto. Combine chopped fresh oregano and egg. Pour egg mixture onto egg cooking plate; sprinkle with pepper. Top with other muffin half. Close sandwich maker; cook 5 minutes. Remove according to instructions.

You May Like