How to Make It
Cut broccoli into florets with 2 inches of stem; toss with canola oil on a large baking sheet. Bake at 425°F until tender, 25 to 30 minutes. Bring fresh orange juice, lower-sodium soy sauce, light brown sugar, and Asian chile-garlic sauce to a boil in a saucepan over high. Reduce to a simmer, and cook until thickened, 2 minutes. Stir in dark sesame oil. Drizzle over broccoli. Sprinkle with toasted sesame seeds.