How to Make It
Place raisins and wine in a small microwavable bowl. Microwave at high until mixture boils vigorously, about 1 minute. Let stand 10 minutes or until most of liquid is absorbed.
Whisk together oil, lemon juice, salt, and pepper in a medium bowl. Stir in sliced celery; let stand 10 minutes. Add raisin mixture (including any wine that hasn’t been absorbed), parsley, and celery leaves; stir well. Divide mixture among 4 plates. Top with cheese.