- Calories 105
- Fat 6.9g
- Satfat 1g
- Monofat 4.9g
- Polyfat 0.8g
- Protein 1g
- Carbohydrate 11g
- Fiber 3g
- Cholesterol 0mg
- Iron 1mg
- Sodium 209mg
- Calcium 40mg
- Sugars 7g
- Est. added sugars 1g
Caramelized Baby Carrots
Photo: Jennifer Causey
Carrots become beautifully glazed and tender with just a little brown sugar and a quick, high-heat roast. To clean up, simply toss the foil. Use this simple roasted-carrot method as a base, and then layer on other flavor combinations as you like. Try smoky chipotle chile powder, fragrant garam masala, or tart ground sumac.
How to Make It
Step 1
Preheat oven to 400°F.
Step 2
Combine all ingredients in a bowl; toss. Spread carrot mixture on a foil-lined baking sheet. Bake at 400°F for 20 minutes or until tender and caramelized, stirring once after 10 minutes.
