Caitlin Bensel
Yield
Serves 4 (serving size: 2 tbsp.)

We took the classic dressing elements and thickened them for a creamy sauce that’s delicious on salmon or for reviving leftover rotisserie chicken. Finely grated garlic has a big kick, so start with half a clove.

How to Make It

Place plain 2% reduced-fat Greek yogurt, canola mayonnaise, grated lemon rind, fresh lemon juice, grainy Dijon mustard, anchovy paste, ground black pepper, grated Parmesan cheese, and small grated garlic clove in a bowl, stirring to combine.

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