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How to Make It
Step 1
Heat 2 tablespoons of the oil in a sauce pan over medium heat. Stir in beans, cover and turn off heat. Set aside.
Step 2
Gently toss all remaining ingredients in a large salad bowl. Add beans.
Step 3
Serve topped with additional parsley, if desired.
Chef's Notes
Nutritional Information:
Calories 228
Total Fat 12g
Cholesterol 0mg
Sodium 442mg
Carbohydrates 26g
Dietary Fiber 10g
Protein 6g
Sugars 3g