Prep Time
20 Mins
Cook Time
20 Mins

How to Make It

Step 1

Turn up edges of aluminum foil to form a tray, set aside. Heat grill to medium.

Step 2

Cook bacon strips, jalapeno and onion directly on grill until cooked thoroughly but not charred.

Step 3

Remove to cutting board, chop evenly and place on aluminum foil tray. Toss with beans, chile powder, garlic and honey.

Step 4

Keep warm in foil tray until serving.

Chef's Notes

Nutritional Information:
Calories 280
Total Fat 110g
Saturated Fat 4g
Cholesterol 30mg
Sodium 900mg
Potassium 596mg
Carbohydrates 23g
Dietary Fiber 6g
Protein 16g
Sugars 4g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 10%

You May Like