Prep Time
15 Mins
Yield
6-8

How to Make It

Step 1

In a small bowl, combine peppers, onion, corn, garlic and cilantro.

Step 2

Add olive oil, vinegar, lime juice and salt and pepper to taste. Add black beans and toss well.

Step 3

Serve with tortilla chips.

Chef's Notes

Nutrition Information:
Calories 390
Total Fat 18g
Saturated Fat 2g
Cholesterol 0mg
Sodium 680mg
Potassium 318mg
Carbohydrates 53g
Dietary Fiber 8g
Protein 9g
Sugars 5g
Vitamin A 734IU
Vitamin C 86mg
Calcium 75mg
Iron 2mg
Thiamin 0mg
Niacin 2mg
Vitamin B6 0mg
Magnesium 70mg
Folate 58mcg

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