This easy broccoli slaw salad makes a quick and tasty side dish for any occasion, from casual cookouts to busy weeknights. It’s crunchy, creamy, and tangy all at once, and it would pair well with any number of grilled meats or a pan-seared pork chop.
1/3 cup canola mayonnaise
2 tablespoons apple cider vinegar
1 1/2 tablespoons prepared horseradish
1 1/2 teaspoons sugar
1 1/2 teaspoons grated lemon rind
1/4 teaspoon salt
2 cups julienne-cut Honeycrisp apple
1/4 cup slivered red onion
1 (12-oz.) pkg. broccoli slaw
Est. added sugars 1g
How to Make It
Whisk together mayonnaise, vinegar, horseradish, sugar, lemon rind, and salt in a large bowl. Add apple, onion, and broccoli slaw; toss to coat.
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