Alison Miksch
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 8 (serving size: about 1 cup)

This broccoli salad has plenty of crunch thanks to fresh, raw greens and crisp apples, but the sauce is creamy enough to satisfy classic broccoli salad lovers. Serve it right away for the most crunch—but it can handle an overnight in the fridge just fine.

How to Make It

Stir together raisins and hot water in a small bowl. Let stand 5 minutes; drain. Whisk together mayonnaise, yogurt, vinegar, mustard, honey, salt, and pepper in a large bowl. Add broccoli, apples, carrots, onion, pepitas, and drained raisins; toss to coat. Serve immediately, or cover and refrigerate up to 1 day.

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