A fruit-forward cocktail with a probiotic boost is something we all can stand behind. Blueberries are rich in disease-fighting antioxidants—namely anthocyanin—that have been linked to a range of cognitive-function benefits. We recommend using either original (unflavored) kombucha, which has a more tea-centric flavor, or a fruity summer flavor, such as Kevita Master Brew Blueberry Basil. Adding the kombucha last helps preserve the carbonation, making this summer cocktail extra crisp and refreshing.
How to Make It
Divide blueberries and basil evenly among 4 lowball glasses. Add 1 teaspoon sugar and 1 lemon wedge to each glass. Use the handle of a wooden spoon to muddle ingredients.
Add 1 ounce gin and ½ ounce St-Germain to each glass. Divide kombucha evenly among glasses. Add ice and garnish with additional fresh basil, if desired.