Cooking Light
Active Time
12 Mins
Total Time
2 Hours 12 Mins
Serves 20 (serving size: 1⁄4 cup)

Blue cheese amps up the flavor for a little twist on the traditional artichoke appetizer. The dip holds up well for about two hours after the cook time.

How to Make It

1. Heat a medium nonstick skillet over medium-high. Add onion and bell pepper; sauté 5 minutes. Add garlic; sauté 1 minute. Remove from heat.

2. Place onion mixture in a 21/2-quart electric slow cooker. Add blue cheese and remaining ingredients; stir until blended. Cover and cook on low for 2 hours or until cheese melts and mixture is thoroughly heated, stirring occasion- ally. Serve with pita chips, toasted baguette slices, or fresh vegetables.

Also appeared in: Cooking Light, September, 2021,Soups & Stews