- Calories 217
- Fat 9.2g
- Satfat 5g
- Monofat 2.5g
- Polyfat 0.8g
- Protein 3g
- Carbohydrate 33g
- Fiber 5g
- Cholesterol 20mg
- Iron 1mg
- Sodium 101mg
- Calcium 37mg
- Sugars 20g
- Est. added sugars 9g
Blackberry-Peach Slow Cooker Crumble
Photo: Jennifer Causey
Topped with a scoop of vanilla ice cream or Greek yogurt, this simple summer dessert is a great way to satisfy the sweet tooth while reaping the nutritional benefits of summer fruit. One serving boasts over 5g of fiber. Keep the peach slices no less than 1/2 inch thick; any smaller, and they may lose their shape when cooked.
How to Make It
Step 1
In a large bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt. Stir with a whisk. Add melted butter; stir until combined. Set aside 1 cup of mixture.
Step 2
Coat a 4- to 5-quart slow cooker with cooking spray. Place peaches, blackberries, and remaining oat mixture in slow cooker; stir to combine. Sprinkle peach mixture evenly with reserved 1 cup oat mixture. Lightly coat top with cooking spray.
Step 3
Cook on LOW for 3 hours, until fruit is bubbly and top is browned.
