Sure, avocado toast has taken center stage for the last few years, but cheese toast has a long and storied history as a nearly perfect breakfast or snack. Add blackberries to the mix and you have a surprisingly sweet and yummy tidbit that could quickly become a habit. Use a good bread, and a good Brie to make this. And don't forget the fresh thyme—just a little of the fresh herb brings the whole thing thing together.
1 tablespoon seedless blackberry jam
1 (1-oz.) slice whole-grain bread, toasted
1/2 ounce Brie cheese, cut into pieces
1/4 teaspoon fresh thyme leaves
Est. added sugars 13
How to Make It
Preheat broiler to high.
Spread jam over bread; top evenly with Brie. Broil 30 seconds or until cheese melts. Sprinkle with thyme.